Recipe: The Ultimate Breakfast Sandwich
Saturday, December 14, 2013
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I came up with the best breakfast sandwich the other day. It was so delicious that I had to make it again and share the "recipe" with you. I put air quotes around "recipe" because calling a sandwich formula a recipe is kind of ridiculous.
What you will need:
- Bacon
- Egg
- Cheese
- Maple syrup (Aunt Jemima or the real stuff)
- Waffles
You could also substitute sausage for bacon and choose any kind of cheese. I went with havarti, because it's what I had in my fridge. I also used gluten-free waffles from Van's, which were surprisingly light and crispy, which is ideal for this kind of sandwich. No one wants to eat two dense waffles at once.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwRi53kH7TAFlORoo3ZEUkJrrGr7w-3am4FQmUSl0gSMPeEi6IPjXTl7tPJQNSii_ZTfO8sqjfcxmXn0Eho2GYyfKMGY64iTk3dj2_yz9IL-Si09drGhRa-XjegCvaCOQYmhYDe2qMpN8/s1600/IMG_6309.jpg)
Fry your bacon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jvn6_kpC-9WUHkBDyxj2UzPEVKNIS-zGJbYgoQTFGNSW57rAfG31z8K8SfDjnWKylB0l5zhcpoRA9jd3nvrXBd3ALFMKV_52T1XhoBSB4mSeyJWhyphenhyphenvA1wOD7rUybevslN4YO-_Xfdvc/s1600/IMG_6329.jpg)
Gather your cheese, syrup, and eggs.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YeJM554r8EQB-bURqd3p-Q6xv4GDGpsMsNNpE2M3NT0shJ76WWCJGF25ELOJECDbwV5jh0AorOv0Wxz_CLsUCMuBdxl5fdAbzCcvb8VK2gLtBciSdFgDsfwdQbvBHlgHdwy4yInF_t8/s1600/IMG_6311.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-YeJM554r8EQB-bURqd3p-Q6xv4GDGpsMsNNpE2M3NT0shJ76WWCJGF25ELOJECDbwV5jh0AorOv0Wxz_CLsUCMuBdxl5fdAbzCcvb8VK2gLtBciSdFgDsfwdQbvBHlgHdwy4yInF_t8/s1600/IMG_6311.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ucmlSuLXEKsVeyraBinPJxNo8KYRkp0QUhD2OpjdhN9Lo2rR-nqZoNy93fN1fAy6W4-ds18njWGqkqS4tGiCfpqVIKuz2lhlsRQUdh9TQni06VPSHw6tcxJqx6AXRTcuG-ZGE300yWI/s1600/IMG_6319.jpg)
Once the bacon is cooked, wipe out some of the grease and fry your egg in that same pan.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitz0P8Y3Cnki5apXru5r6qXGQiZ0fDUFn72rhhKn7GaBPu0b3eTWvufr5KzzN4QGRCM1YSXi9-yPyFcNJCJhPpGxJIugWwwcvkQFeAfkf3rt2z7yUfsIdRaNim1KiYXKQ2x1areLYItUs/s1600/IMG_6316.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitz0P8Y3Cnki5apXru5r6qXGQiZ0fDUFn72rhhKn7GaBPu0b3eTWvufr5KzzN4QGRCM1YSXi9-yPyFcNJCJhPpGxJIugWwwcvkQFeAfkf3rt2z7yUfsIdRaNim1KiYXKQ2x1areLYItUs/s1600/IMG_6316.jpg)
While your egg is frying, toast your waffles on low, so that they don't get too dark. You want the waffles crispy, but not hard and crusty.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1Cv4IG7I_3XWg4-aNBHOZapQgWl7ASmwNJOelAY0VUtebQELSe6TqRpjsv9Zg9G3ARH1eUa2lCUv1DXv_ls7rBdnRVNI0KolxgtL0dl5k0f6Hp60R5n4EkCoUXjrSw6-FuplXfiGQww/s1600/IMG_6324.jpg)
Then when the egg is almost done cooking (to whatever doneness you prefer) put a slice of cheese on top and put a lid on it to melt the cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-hwppXKcpXWcryQdu0TEYhx1L5OTIpi7Vw_R3OTVh7TnvxTFFwS_8BnqKDrSHwvuA6E-dhDDtrA64fLRDYUoW6rnvH1xV9dMNwtZMAz5yf1by5NQnC1iMosvcWtYYkIO7AOjUPVaebk/s1600/IMG_6328.jpg)
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Pop your waffles out and drizzle some maple syrup over each one and start assembling your sandwich.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdS1K53aEyhpfquUJieUkTX_F7Q1uoXd8_ROcCyUYMODZZccPmBCJjBYjrUUJRZh06AA_pXUYz9U-uAnkJ9FfJEPyP3WXpCskEkJdGpPFqrZp6O1_ZP4RXVDRXS5EjGPSlJ9ShceWnfyk/s1600/IMG_6339.jpg)
And voila. Suck it, McGriddles.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHtOBUKqh0DCkGo6nFk2ZHSR79ZAICLMZRj_D8vBNkK6OoN6Uy_egAjEoKQ_X1fXI3X4M7J03p0R75iOD7m6zsCDwaqs1h0PMcXXjXhB5YMtRwM6i8fqtW0IJbIWOqLQfLd13on7Duhw/s1600/IMG_6342.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyyx4EtqqunO1FNC0e5QsHP3ed9xuBKIdposJ1uykTDl6DFmWeWYnb3xHvelr8kmaJa0uk8X5fc6jHAC5p5J-GXvjko_UIPKp2-DebRmJRj6ZWqJ9_dZEOA8Gm1L880SNmOXW8UVj0ha8/s1600/IMG_6344.jpg)
Also I'm assuming that this would be the ultimate hangover food, because look at it.
edit
holy god!!
ReplyDeletewouldnt have thought to add maple syrup!
om nom
http://loverofconfusion.blogspot.ie/