HOLY BISCUITS! | Out & About

 

On my way to work yesterday out of Seattle, I was relatively hung over and running on four hours of sleep, so I needed food. I needed it badly. And I'd heard about this new (well not entirely new, but a new location) biscuit place up in Ballard. I had two hours to kill because for some ungodly reason my body woke me up at 8:30 instead of 10:30 like I planned. Though it was probably good I woke up early so I didn't hang around my friend's living room all morning while his roommates woke up. I digress.

Recipe: The Ultimate Breakfast Sandwich

I came up with the best breakfast sandwich the other day. It was so delicious that I had to make it again and share the "recipe" with you. I put air quotes around "recipe" because calling a sandwich formula a recipe is kind of ridiculous.

What you will need:

• Bacon
• Egg
• Cheese
• Maple syrup (Aunt Jemima or the real stuff)
• Waffles

You could also substitute sausage for bacon and choose any kind of cheese. I went with havarti, because it's what I had in my fridge. I also used gluten-free waffles from Van's, which were surprisingly light and crispy, which is ideal for this kind of sandwich. No one wants to eat two dense waffles at once. 

Out and About: Pine State Biscuits

Can we talk about how sexual the Tillamook cheddar looks on this biscuit for a second?

Okay? Are we good?

Good.