Monday, July 7, 2014

I was watching Diners Drive-Ins and Dives the other day, and found what looked to be the most delicious macaroni and cheese I've ever seen - and the entire recipe was void of flour. Score!
I'm not gluten-free 100% of the time, but I try to be as gluten-free as possible. My mom is gluten intolerant and my sister is severely Celiac, so the last thing I want to do is make a big pot of mac 'n cheese that only I'm going to eat.