Saturday, December 14, 2013

I came up with the best breakfast sandwich the other day. It was so delicious that I had to make it again and share the "recipe" with you. I put air quotes around "recipe" because calling a sandwich formula a recipe is kind of ridiculous.
What you will need:
- Bacon
- Egg
- Cheese
- Maple syrup (Aunt Jemima or the real stuff)
- Waffles
You could also substitute sausage for bacon and choose any kind of cheese. I went with havarti, because it's what I had in my fridge. I also used gluten-free waffles from Van's, which were surprisingly light and crispy, which is ideal for this kind of sandwich. No one wants to eat two dense waffles at once.
